Open to partnerships with clients and suppliers to grow together.
金駱駝泰國頂級糯米米粒飽滿潔白、香氣清甜,口感柔軟黏滑,適合製作糯米飯、甜品及多款亞洲料理。
Golden Camel Thai Sweet Rice features full, glossy grains with natural sweetness and chewy texture. Ideal for sticky rice dishes, desserts, and Asian cuisine.
產品規格
品名:金駱駝牌泰國頂級糯米
品牌:金駱駝(Golden Camel)
淨重:25公斤
產地:泰國
產品介紹
金駱駝泰國頂級糯米採用優質泰國糯米品種,米粒飽滿潔白、質地細膩、黏性極佳。
煮熟後米飯柔軟香糯、口感彈滑,香氣自然清甜。
適合製作糯米飯、壽司、甜糯米糍、泰式芒果糯米飯、粽子等中式與東南亞傳統料理。
無論餐飲業或家庭使用,皆能呈現完美糯米風味與質感。
烹飪建議
烹煮前建議以清水浸泡 3–4 小時(或視食譜而定),再以蒸或煮的方式烹製。
可依個人喜好調整水量,以獲得理想軟糯口感。
儲存方式
請存放於陰涼乾燥處,避免受潮及陽光直射。開封後請密封保存。
Product Specification
Product Name: Golden Camel Thai Sweet Rice
Brand: Golden Camel
Net Weight: 25kg
Origin: Thailand
Product Description
Golden Camel Thai Sweet Rice is made from premium-grade glutinous rice grown in Thailand.
The grains are full, white, and glossy with a smooth texture and excellent stickiness.
When cooked, it becomes soft, chewy, and naturally aromatic, perfect for both savory and dessert dishes such as Thai Mango Sticky Rice, dumplings, and rice cakes.
Widely used in restaurants, bakeries, and Asian households.
Cooking Recommendation
Soak the rice in clean water for 3–4 hours (or as required by recipe) before cooking or steaming.
Adjust water levels based on desired texture.
Storage
Store in a cool, dry place away from direct sunlight and humidity. Reseal tightly after opening.