誠邀客戶與供應商合作,共同開拓市場。
紅龍牌高筋麵粉選用加拿大優質小麥製成,筋度強、吸水好,適合麵包、饅頭及比薩製作。
Red Dragon Bread Flour is made from Canadian wheat, offering strong gluten and excellent absorption — ideal for bread and pizza making.
產品規格
品牌:紅龍牌(Red Dragon)
品名:高筋麵粉
淨重:50磅(22.7公斤)
主要原料:加拿大小麥製造
產品介紹
紅龍牌高筋麵粉選用加拿大進口優質小麥製成,蛋白質含量高、筋度強、吸水性佳。
製成的麵糰延展性好、彈性強,能有效鎖水保氣,使成品組織細緻柔軟。
廣泛適用於製作麵包、饅頭、包子、比薩、麵條等各類中西式麵製品。
為烘焙師及餐飲業常用之專業級高筋麵粉。
使用建議
適合需高筋力的製品,如:
日式吐司、法式麵包
中式饅頭、包點
披薩皮及拉麵
儲存方式
請置於陰涼乾燥處,避免陽光直射及潮濕。開封後請密封保存,防止受潮變質。\
Product Specification
Brand: Red Dragon
Product Name: Bread Flour
Net Weight: 50lbs (22.7kg)
Main Ingredient: Made from Canadian Wheat
Product Description
Red Dragon Bread Flour is made from premium Canadian wheat with high protein and strong gluten strength.
It provides excellent elasticity, water absorption, and dough stability, resulting in soft and chewy bread texture.
Widely used in both bakery and restaurant applications, it’s ideal for professional and commercial use.
Recommended Uses
Perfect for making:
Bread, toast, and rolls
Steamed buns and Chinese pastries
Pizza dough, noodles, and pasta
Storage
Store in a cool, dry place away from sunlight and humidity. Reseal tightly after opening to maintain freshness.