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心牌高筋麵粉粉質細膩、筋力強勁,適合製作吐司、餐包與歐式麵包。
Heart EX High-Gluten Flour – professional Japanese flour for soft, aromatic bread and pastries.
產品規格
品牌:心牌
製造商:日本製粉株式會社(NIPPN Corporation)
品名:心牌高筋麵粉
淨重:25公斤
產品介紹
心牌高筋麵粉(ハートEX)由日本製粉株式會社(NIPPN)出品,
是日本烘焙業界廣受信賴的專業級高筋粉之一。
粉質潔白細緻、蛋白質含量高、吸水性穩定,具備強勁筋力與優異延展性。
可製作出體積飽滿、香氣濃郁、口感鬆軟彈韌的麵包與酵母點心。
特別適合用於吐司、餐包、歐式麵包及漢堡包等高筋產品。
使用建議
適用於:
吐司、餐包、甜包
歐式麵包、法包
披薩底、漢堡包
特點
✔ 蛋白含量高,筋度強勁
✔ 吸水穩定,組織細膩
✔ 成品蓬鬆柔軟、香氣濃郁
儲存方式
請存放於陰涼乾燥處,避免陽光直射與潮濕。開封後請密封保存,以防受潮與異味。
Product Specification
Brand: Heart
Manufacturer: NIPPN Corporation, Japan
Product Name: Heart EX High-Gluten Bread Flour
Net Weight: 25kg
Product Description
Heart EX Bread Flour by NIPPN Japan is a professional-grade high-gluten flour designed for premium bakery applications.
It features high protein content, strong gluten elasticity, and stable water absorption, producing consistently soft and fluffy bread.
Ideal for toast, buns, and Western-style bakery products requiring superior dough strength and structure.
Widely used by professional bakers and food manufacturers for its reliability and performance.
Recommended Uses
Ideal for:
Toast and sweet buns
European and artisan bread
Pizza dough and burger buns
Features
✔ High-protein, strong gluten structure
✔ Excellent water absorption and smooth handling
✔ Produces soft, elastic, and aromatic baked goods
Storage
Store in a cool, dry place away from direct sunlight and humidity. Reseal tightly after opening.