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月光牌(Crescent)雙效泡打粉發泡穩定、膨鬆力強,適用於各式烘焙與蒸製點心。
Crescent Double Acting Baking Powder – stable and powerful leavening agent for bakery and food production.
產品規格
品牌:月光牌(Crescent)
品名:雙效泡打粉(Double Acting Baking Powder)
淨重:2.72 公斤
產品介紹
月光牌雙效泡打粉為馬來西亞烘焙及食品業常用專業級配方,
具有雙重發酵反應(加水與加熱時各釋放氣體),能確保發泡力穩定且效果持久。
應用於各式蛋糕、曲奇、鬆餅與中式包點,可令成品鬆軟蓬鬆、色澤自然、口感輕盈。
品質穩定、膨鬆力強,深受烘焙工場及餐飲業採用。
使用建議
適用於:
蛋糕、曲奇、餅乾
鬆餅、鬆糕、鬆軟麵包
蒸包、燒餅、炸物
建議用量:
每 500 克麵粉可使用約 10–15 克泡打粉(依食譜調整)。
特點
✔ 雙重反應設計,發泡穩定持久
✔ 成品鬆軟不塌陷,香氣自然
✔ 適用於中西式烘焙及餐飲製作
✔ 專業食品級品質
儲存方式
請存放於陰涼乾燥處,避免陽光直射與潮濕。開封後請密封保存。
Product Specification
Brand: Crescent
Product Name: Double Acting Baking Powder
Net Weight: 2.72kg
Product Description
Crescent Double Acting Baking Powder is a professional-grade leavening agent made in Malaysia.
It features a two-stage release system, providing consistent and long-lasting leavening for cakes, cookies, muffins, and buns.
Ideal for achieving light, fluffy texture and even rise in both Western and Asian baked goods.
Trusted by bakeries and food manufacturers for its stable performance and high quality.
Recommended Uses
Ideal for:
Cakes, cookies, and biscuits
Muffins, pancakes, and soft bread
Steamed buns and fried pastries
Recommended Dosage:
Use about 10–15g per 500g of flour (adjust according to recipe).
Features
✔ Double-action leavening for consistent results
✔ Ensures fluffy, soft texture
✔ Suitable for Western and Asian bakery applications
✔ Professional-grade quality assurance
Storage
Store in a cool, dry place away from sunlight. Reseal tightly after opening.