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日本製葵花牌高筋麵飽粉,粉質幼滑筋力強,適合各式吐司與麵包。
Sunflower Bread Flour – high-gluten Japanese flour perfect for soft and aromatic bread baking.
產品規格
品牌:聯興發選庄(Luen Hing Fat)
製造商:NIPPN 日本製粉株式會社
品名:葵花牌高級麵飽粉(Sunflower Bread Flour)
淨重:50磅(22.7公斤)
產品介紹
葵花牌高級麵飽粉由聯興發選庄選庄,並委託日本製粉株式會社(NIPPN)製造。
粉質潔白幼滑、筋力強勁、吸水性穩定,烘焙後麵包組織柔軟細膩、香氣濃郁。
適合手揉或機械攪拌工藝,廣泛應用於吐司、甜包、餐包及歐式軟包等。
深受烘焙業與餐飲業信賴,是專業高品質用粉首選。
使用建議
適合製作:
吐司、漢堡包、甜包
餐包、歐式軟包
各式酵母點心與烘焙製品
特點
✔ 粉質細緻、筋力穩定
✔ 吸水性佳,適合多樣麵糰
✔ 成品質感柔軟、香氣自然
儲存方式
請置於陰涼乾燥處,避免陽光直射。開封後請密封保存以防受潮與異味。
Product Specification
Brand: Luen Hing Fat
Manufacturer: NIPPN Corporation (Japan)
Product Name: Sunflower High-Gluten Bread Flour
Net Weight: 50lbs (22.7kg)
Product Description
Luen Hing Fat Sunflower Bread Flour is a premium high-gluten flour manufactured in Japan by NIPPN Corporation.
It provides smooth texture, strong gluten, and consistent performance for soft and aromatic bread.
Ideal for toast, sweet rolls, dinner buns, and general bakery use.
Favoured by professional bakers and food manufacturers for its stability and fine baking results.
Recommended Uses
Perfect for:
Toast and burger buns
Sweet rolls and European-style soft breads
Yeast-based bakery products
Features
✔ Fine texture and strong gluten structure
✔ Excellent water absorption and stability
✔ Produces soft, aromatic baked goods
Storage
Store in a cool, dry place away from sunlight. Keep tightly sealed after opening.