Open to partnerships with clients and suppliers to grow together.
山茶花越南珍珠米米粒短圓晶亮,飯質柔軟微黏,香氣清新,適合壽司與家常主食。
Camellia Viet Japonica Rice – short, glossy grains with a soft, slightly sticky texture; perfect for sushi and Asian meals.
產品規格
品牌:山茶花
品名:越南珍珠米
淨重:25公斤
產地:越南
產品介紹
山茶花越南珍珠米採用日本粳米品種(Japonica Rice)於越南栽種而成,米粒短圓飽滿、晶瑩剔透。
煮熟後米飯柔軟微黏、香氣清新、口感細膩潤滑。
特別適合製作壽司飯、便當飯、稀飯及中式主食,是家庭與餐飲業常用的高品質米。
烹飪建議
建議以 1 份米配 1.1–1.3 份水烹煮,可依個人口感調整。
適合搭配各式中日料理、壽司、飯糰與便當。
儲存方式
請存放於陰涼乾燥處,避免陽光直射及潮濕。開封後請密封保存,以保持米粒香氣與新鮮度。
Product Specification
Brand: Camellia Brand
Product Name: Viet Japonica Rice
Net Weight: 25kg
Origin: Vietnam
Product Description
Camellia Brand Viet Japonica Rice is cultivated in Vietnam using high-quality Japonica rice strains from Japan.
The grains are short, round, and glossy, cooking into soft, slightly sticky rice with a delicate fragrance.
Ideal for sushi, bento meals, porridge, and everyday Asian dishes, this rice is a popular choice for households and restaurants alike.
Cooking Recommendation
Use a ratio of 1 cup of rice to 1.1–1.3 cups of water, adjusting according to preference.
Perfect for sushi, onigiri, bento, and home-style meals.
Storage
Store in a cool, dry place away from direct sunlight and moisture. Reseal tightly after opening.