Open to partnerships with clients and suppliers to grow together.
香港麵粉廠出品的美玫牌低筋白麵粉,粉質細膩柔滑,適合製作蛋糕、餅皮及港式點心。
American Roses Extra Special Wheat Flour from Hong Kong Flour Mills, made with U.S. wheat — ideal for cakes, pastries, and dim sum.
產品規格
品牌:香港麵粉廠(Hong Kong Flour Mills)
品名:美國玫瑰牌特級白麵粉
淨重:25公斤
產品介紹
美國玫瑰牌特級白麵粉為香港麵粉廠出品的高品質低筋小麥粉,採用美國優質小麥磨製而成。
粉質細膩、潔白柔滑,吸水性適中,適合製作蛋糕、曲奇、點心、包餅皮、酥皮等精緻烘焙食品。
成品口感鬆軟香滑、色澤潔白,是烘焙坊及中西式餐飲業的指定用粉之一。
使用建議
適合製作:
港式點心、包皮、餅皮
蛋糕、曲奇、牛油酥皮
各式中西甜品、烘焙食品
儲存方式
請存放於陰涼乾燥處,避免陽光直射。開封後請密封保存,防止受潮。
Product Specification
Brand: Hong Kong Flour Mills
Product Name: American Roses Brand Extra Special Wheat Flour
Net Weight: 25kg
Product Description
American Roses Extra Special Wheat Flour is a premium low-gluten flour milled from high-quality American wheat by Hong Kong Flour Mills.
It features a fine, smooth texture and moderate water absorption, perfect for cakes, pastries, dim sum wrappers, and dessert doughs.
Widely used by bakeries and restaurants, this flour produces soft, white, and aromatic finished products.
Recommended Uses
Ideal for:
Dim sum, dough wrappers, and pastries
Cakes, cookies, and puff pastry
Various Chinese and Western desserts
Storage
Store in a cool, dry place away from direct sunlight. Reseal tightly after opening to prevent moisture.